This was one of my husband's favorite comfort foods. The smell when it was cooking drove him crazy and he would just keep asking when do we eat!! So put in the oven and go shopping, or whatever, and when you get home your dinner will be nearly ready. Found this recipe many years ago in a cookbook called, "An Invitation To Dine". It was published to benefit The Robert Crown Center. My oldest son's mother-in-law, Janice Whitsell, did the illustrations. Twas a good recipe book.
Shoppers Delight
3 lbs stew meat
1 pkg dry onion soup mix
1 can cream of mushroom soup
2/3 cup cooking sherry
Combine ingredients in casserole (don't brown meat). Cover and bake for 4 hours in 300 degrees. Serve over noodles, rice or mashed potatoes. I also added a can of mushrooms. Even better next day!
No comments:
Post a Comment